healthy vegan snickers

Snickers, who?

Impress your friends, or treat yourself with this healthy sweet treat recipe, that's a delicious twist on a classic chocolate bar we all know and love!

Made from 100% natural ingredients, you can make this guilt-free recipe at home, with just a handful of ingredients found in your pantry. Use Pana Organic chocolate for the most delicious finish.

 

INGREDIENTS
for the caramel:
-1 cup of dates
-2 teaspoons peanut butter
-1 tsp vanilla extract
-a pinch of Himalayan salt

 

base: 
-2/3 cup oatmeal
-1/4 cup caramel mix

topping:
-1/3 cup of natural peanuts
-1 cup dark chocolate chips

 

PROCESS
1. Combine ingredients to form the caramel. Set aside.
2. For the base, mix oatmeal flour and 1/4 cup of caramel until it forms a dough.
3. Line a small tray and press dough to form the biscuit base.
4. Add the remaining caramel on top and sprinkle the peanuts.
5. Freeze for 30-60 mins.
6. Remove from freezer and cut into bars.
7. Melt chocolate before bathing bars in bowl.
8. Remove from chocolate and lay on lined plate.
9. Re-refrigerate for 1 or 2 hours
10. Enjoy!